A New Dimension of Hida Beef, Born from Binchotan Charcoal
Located inside the landmark Hida Hotel Plaza in Takayama, HIDASHI (Robatayaki Hida) elevates the dining experience by grilling premium A5-grade Hida beef over the finest binchotan charcoal.
Why Binchotan?
Binchotan charcoal emits significantly more far-infrared radiation than regular charcoal. This radiation penetrates deep into the ingredients, creating a crispy exterior while keeping the inside perfectly juicy. The delicate marbling of Hida beef slowly melts under binchotan's steady high heat, producing a melt-in-your-mouth texture.
An Irori-Inspired Japanese Space
HIDASHI's interior draws inspiration from the traditional Japanese irori (sunken hearth). With 8 counter seats and 20 table seats, the intimate space allows guests to watch skilled artisans grill each piece to perfection.
Paired with Local Sake
Takayama is renowned as a premium sake-producing region. HIDASHI offers a carefully curated selection of local sake, creating the perfect pairing with robatayaki.
Visit Information
- Address: 2-60 Hanaokacho, Takayama, Gifu (inside Hida Hotel Plaza)
- Hours: 11:00–15:00 / 17:00–24:00
- Closed: Wednesdays
- Reservations: TableCheck or call 0577-37-2230