Journal

Stories about food, culture, and travel in Hida Takayama

HIDASHI2026-03-25

The Art of Binchotan Charcoal: Grilling Hida Beef at HIDASHI

Discover how HIDASHI elevates Hida beef through the ancient art of binchotan charcoal grilling. Experience the essence of robatayaki in an irori-inspired Japanese setting.

Hida beefbinchotanrobatayaki

UTSUKE2026-03-20

Pork-Free Teppanyaki in Hida: UTSUKE's Muslim-Friendly Challenge

Discover UTSUKE, Takayama's only pork-free teppanyaki restaurant. Featuring A5 Hida beef and plant-based ingredients, it offers a new form of okonomiyaki that Muslim travelers can enjoy with confidence.

pork-freeMuslim-friendlyokonomiyaki

Takayama2026-03-15

The Complete Guide to Avoiding 'Dinner Refugee' Status in Takayama

Many tourists in Takayama struggle to find dinner after 6 PM. Learn essential tips for advance reservations and discover restaurants open late into the evening.

Takayamadinner guideTakayama restaurants

Hostel2026-03-10

Hostel UTSUKE: A New Way to Stay in Takayama (Coming Soon)

Introducing Hostel UTSUKE by Creative Resort. Combining eating, riding, and staying into one seamless experience in Takayama.

Hostel UTSUKETakayama accommodationguesthouse