A New Kind of Okonomiyaki: Solving the "Dinner Refugee" Problem
As the number of international tourists visiting Takayama grows each year, Muslim travelers face a significant challenge: finding pork-free dining options. In Japanese food culture, where pork is widely used, finding a safe meal can be difficult.
UTSUKE's Challenge
Okonomiyaki & Teppan Hida UTSUKE tackles this issue head-on. By eliminating pork from the entire menu and using A5-grade Hida beef and plant-based ingredients instead, UTSUKE offers a dining experience that Muslim, vegetarian, and vegan guests can all enjoy with confidence.
A5 Hida Beef Okonomiyaki
UTSUKE's signature dish features luxurious A5 Hida beef okonomiyaki. Watch as it sizzles on the teppan griddle, topped with generous portions of melt-in-your-mouth Hida beef. It's traditional Japanese soul food elevated with premium ingredients.
Plant-Based Options
The plant-based menu is equally impressive, featuring fresh local Hida vegetables in hearty, satisfying dishes that prove healthy eating doesn't mean compromising on flavor.
Access
- Address: 1-90 Okamotocho, Takayama, Gifu
- Phone: 0577-57-8102
- Reservations: TableCheck or call directly